2bz2cook

 NYONYA FISH HEAD CURRY Ingredients Fish head (preferably big fish such as red promfret (ikan Merah, tenggiri, etc) Vegetables:  Lady's finger, brinjal, carrot, tomato, big red chilli Fish Curry powder (I prefer Adabi) Shallots, garlic (blend/chopped) Cinnamon stick, Bunga lawang, Bunga cengkih, buah pelaga Coconut milk (optional) Tamarind paste (Assam jawa) Assam keping Salt to taste Vegetable oil

Welcome to my blog. I am a working professional who works full-time and could hardly find time to cook.  At the end of the working day I usually find myself too tired to cook, and therefore eat-out most of the time. Whenever I could, I would try to cook at home, since home-cooked food is definitely healthier than commercially prepared food.   The food I cook are usually simple and fast to cook. During the weekends, or on holidays I would try out more elaborate recipes.  Among my favourite food are noodle soup, pasta, curries and salads.  My all time favourite is the steamed fish noodle, and fish head noodle soup. I also like pickles, since they could be prepared earlier and consumed later. They also last a long time. In this blog I share the dishes and some recipes I created or modified for those who are 'too busy to cook' like me.  I will also share some of the interesting food I tried during my travel locally in Malaysia, and abroad. So for those of you who are 2bz2 cook, hop