NYONYA FISH HEAD CURRY Ingredients Fish head (preferably big fish such as red promfret (ikan Merah, tenggiri, etc) Vegetables: Lady's finger, brinjal, carrot, tomato, big red chilli Fish Curry powder (I prefer Adabi) Shallots, garlic (blend/chopped) Cinnamon stick, Bunga lawang, Bunga cengkih, buah pelaga Coconut milk (optional) Tamarind paste (Assam jawa) Assam keping Salt to taste Vegetable oil